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La Terrazza at the Gateways Inn will be hosting another Single Malt Scotch Pairing Dinner on Saturday, June 11, 2011. The evening will begin with a cocktail reception at 7:00 pm, followed by a delicious six course pairing dinner featuring Single Malt Scotches from Gordon & Macphail. The presenter and guest speaker for the evening will be Matt Chivian, member of the exclusive Keeper of the Quaich Society, from Martignetti Companies.
The dinner cost is $75.00 per person, plus tax and gratuity.
Pairing Dinner Menu
Scottish & English Cheeses
Benromach Traditional Side Car & Atholl Brose Mojito
Salmon Carpaccio With Arugula Salad with Lime Aioli
Scapa 10 Year
Ricotta & English Pea Ravioli With Spring Vegetables, Parmesan & Pea Tendrils
Bladnock 15 Year
Grilled Poussin With Creamy Polenta & Sauteed Broccoli Rabe
Old Pulteney 15 Year
Lemon –Thyme Granita`
Roasted Leg of Lamb With Spring Vegetables, Roast Potatoes, Whiskey Demi-Glaze
Strathisla 25 Year Cask Strength
Chocolate Hazelnut Tart With Scotch-Laced Crème
Atholl Brose Liquor
Single Malt Chocolate Truffles
Strathisla 1963- 44 Year
Call 413-637-2532 or toll free at 888-492-9466 for reservations!