Valentine's Day Menu

We are excited to share our menu for Valentine’s Day Weekend:

Tapas
Patatas Bravas
Bite Sized Potato Sautéed with Chili Aioli

Abondigas Salsa
Beef Meatballs Braised In Spicy Tomato & Parsley Sauce

Tortilla Espanola

Frittata Topped With Cooked Asparagus

1st Course Choice
Beeting Heart
Red and Golden Beets layered with Chevre

Trio of Hearts
Hearts of Palm, Artichoke Hearts on a bed of Romaine Hearts
Champagne & Blood Orange Vinaigrette

Intermezzo
Lemon Sorbet

Main Course Choice
Garganelli Pasta
with Asparagus and White Truffle Oil

Grilled Prime Rib or Roasted Beef Tenderloin
with Asparagus, Polenta & Roasted Shallot Mushroom Sauce

Crispy Duck Breast with Sweet Potato Gnocchi
Over Wilted Baby Spinach

Filet of Branzino 
Over Majadera with Asparagus

Finale for Two
Death by Chocolate Cake
Cannoli filled with Strawberry Mascarpone

Please inform your server of any food allergies