It’s almost time to cozy up for the most romantic holiday of the year! We have a special Valentine’s Day Dinner and special performances in our Piano Bar all weekend long. If you’re traveling, stay with us any two nights on February 14-15-16 and enjoy 15% off your room rate when you make reservations for [...]
Join us December 31st as we welcome 2013! We have two different dining options to chose from: and early seating for dinner at 6:30pm ($70 per person). Or join us at 9:30pm for our late seating ($85 per person) which includes dinner, live music for dancing by Sherri James Buxton and Paul Green with Bob [...]
This event is going to be a very special evening! Celebrate the traditional annual release of the 2012 Beaujolais Nouveau in true french style! Details below. Bon appetit!
Our whiskey tasting event and Scottish dinner is tonight! Call the Inn for last minute availability. And enjoy an afternoon Absinthe tasting at 4:30 today, too!
How much do you know about Absinthe? Join us this Saturday afternoon, November 10th, as host Sir Jeremy Bell leads us into the world of Absinthe. A great way to warm up for that evening’s Whiskey tasting and Scottish Dinner! Tasting starts at 4:30pm, $30/pp. Be curious…
Berkshire Style is the go-to resource for everything in and around the Berkshires. They just sent out a wonderful email highlighting our Challah French Toast Soufflé with Fresh Berries and Créme Fraiche. Visit their site to find out anything you might want to know about the Berkshires and then read their delightful thoughts about the [...]
We’re happy to share another recipe with you — another Gateways Inn favorite! Gateways Granola Preheat oven to 325 degrees In a large bowl toss together and mix well: 5 cups rolled oats 1 cup wheat germ 1 cup sliced almonds 1 cup broken walnuts 1 cup broken pecans 1 cup shredded unsweetened coconut 1 [...]
We’re so pleased to share another recipe with you! This one is for Layered Stuffed Morning Mushrooms. Bon Appetit! Layered Stuffed Morning Mushrooms Serves 8 8 large Portabella mushroom caps, stems removed 12 ounces fresh spinach, wilted 8 jumbo eggs ½ cup half and half 1½ cups shredded sharp cheddar ½ cup grated parmesan cheese [...]
We are so looking forward to the upcoming holidays, and would love for you to join us! We will be celebrating Christmas Eve and Christmas Day Dinner with a special menu. Please click here to see the culinary delights Chef Rosemary has cooked up for everyone! Happy Holidays!
Wow — can you believe it? We are only a few weeks away from 2012. So exciting! Come join us for an unforgettable evening here at La Terrazza Restaurant at the Gateways Inn. We will be celebrating New Year’s Eve with a 4-course dinner, and of course, a champagne toast! Click here to view our [...]