Our whiskey tasting event and Scottish dinner is tonight! Call the Inn for last minute availability. And enjoy an afternoon Absinthe tasting at 4:30 today, too!

admin | Activities, Dining Events, Gateways Inn Restaurant, Specials & Packages | 11 10th, 2012 | Comments Off

How much do you know about Absinthe? Join us this Saturday afternoon, November 10th, as host Sir Jeremy Bell leads us into the world of Absinthe. A great way to warm up for that evening’s Whiskey tasting and Scottish Dinner! Tasting starts at 4:30pm, $30/pp.  Be curious…

admin | Activities, Dining Events, Gateways Inn, Gateways Inn Restaurant, Piano Bar | 11 8th, 2012 | Comments Off

We had a packed house here Saturday night when Charles Neville performed! What a great night! Our thanks to the wonderful musicians who put on such a great show and to everyone who joined us.

Charles Neville, Andy Kelly and Paul Green performing at the Gateways Inn Piano Bar.

Packed Piano Bar at the Gateways Inn this weekend!

admin | Piano Bar, Specials & Packages | 11 5th, 2012 | Comments Off

That’s right — Charles Neville will be joining us tonight in our Piano Bar, along with pianist Rob Kelly and clarinetist Paul Green. Show starts at 8:00pm with no cover. Light fare and full bar available during the show. Join us for this unforgettable night!

Charles Neville to perform at the Gateways Inn Piano Bar

admin | Piano Bar, Specials & Packages | 11 3rd, 2012 | Comments Off

Berkshire Style is the go-to resource for everything in and around the Berkshires. They just sent out a wonderful email highlighting our  Challah French Toast Soufflé with Fresh Berries and Créme Fraiche. Visit their site to find out anything you might want to know about the Berkshires and then read their delightful thoughts about the Gateways Inn!

Article on BerkshireStyle.com about the Gateways Inn

admin | Gateways Inn, Gateways Inn Restaurant | 10 19th, 2012 | Comments Off

Robert Kelly is performing tonight in our Piano Bar with Barbara Ween, vocals. Open til late — they will be performing until 10:30! Come on down…

Robert Kelly and Friends performing at the Gateways Inn

admin | Piano Bar | 10 18th, 2012 | Comments Off

A special thanks to everyone who joined us last night to enjoy the music of Robert Kelly, with Trice Atchison. It was a great night!

Join us tonight and tomorrow night for even more great music — Tonight is Kathryn Anderson, with her Great American Songbook selections, then tomorrow night, Saturday the 13th, join Sherri Buxton with Bob Shepherd on piano for her elegant interpretation of song. It’s going to be a great weekend here at the Gateways Inn! As always, no cover for our Piano Bar events, and enjoy our full bar and light fare menu throughout the show.

Kathryn Anderson will be performing at the Gateways Inn Piano Bar

Sherri Buxton will be performing Saturday night at the Gateways Inn Piano Bar

admin | Piano Bar, Specials & Packages | 10 12th, 2012 | Comments Off

Tomorrow night Peter Putnam sings and Robert Kelly plays. It’s all part of our Thursday night “Robert Kelly and Friends” series. This week he is joined by Peter Punam, next week Trice Atchison, October 18th he brings Barbara Ween and October 25th his guest is Jeff Stevens.

It’s a wonderful series and we hope you can join us! Shows start at 7:30, no cover. Enjoy our light fare menu and full bar during the show. We look forward to seeing you!

Robert Kelly and Friends at the Gateways Inn Piano Bar

admin | Piano Bar, Specials & Packages | 10 3rd, 2012 | Comments Off

We’re happy to share another recipe with you — another Gateways Inn favorite!
Gateways Granola

Preheat oven to 325 degrees

In a large bowl toss together and mix well:
5 cups rolled oats
1 cup wheat germ
1 cup sliced almonds
1 cup broken walnuts
1 cup broken pecans
1 cup shredded unsweetened coconut
1 cup unsalted sunflower seeds
2 Tbs ground cinnamon

Heat together in a medium saucepan stirring constantly to warm through and combine:

1 cup canola oil
1 cup local honey
¾ cup molasses
3 TBS pure vanilla extract

Pour over the dry ingredients and mix thoroughly until well coated.  Spread evenly on a lined and lightly greased rimmed baking sheet.  Bake for 30-40 minutes stirring and turning over every 10 minutes to ensure even browning being careful not to burn.  Remove from the oven when beginning to brown but still moist and add:

1 cup chopped pitted dates
1 cup raisins
1 cup dried cranberries

Store in airtight container when completely cooled.

Delicious ingredients in our Gateways Granola

admin | Gateways Inn Restaurant | 09 21st, 2012 | Comments Off

Join us tonight in our Piano Bar for Zack Danziger! Then next weekend we have live entertainment both Thursday and Friday evenings. Performances begin at 8:30 with no cover. We look forward to seeing you!

Piano Bar Schedule

admin | Dining Events, Piano Bar | 09 21st, 2012 | Comments Off