Our whiskey tasting event and Scottish dinner is tonight! Call the Inn for last minute availability. And enjoy an afternoon Absinthe tasting at 4:30 today, too!
We had a packed house here Saturday night when Charles Neville performed! What a great night! Our thanks to the wonderful musicians who put on such a great show and to everyone who joined us.
That’s right — Charles Neville will be joining us tonight in our Piano Bar, along with pianist Rob Kelly and clarinetist Paul Green. Show starts at 8:00pm with no cover. Light fare and full bar available during the show. Join us for this unforgettable night!
Berkshire Style is the go-to resource for everything in and around the Berkshires. They just sent out a wonderful email highlighting our Challah French Toast Soufflé with Fresh Berries and Créme Fraiche. Visit their site to find out anything you might want to know about the Berkshires and then read their delightful thoughts about the Gateways Inn!
Robert Kelly is performing tonight in our Piano Bar with Barbara Ween, vocals. Open til late — they will be performing until 10:30! Come on down…
A special thanks to everyone who joined us last night to enjoy the music of Robert Kelly, with Trice Atchison. It was a great night!
Join us tonight and tomorrow night for even more great music — Tonight is Kathryn Anderson, with her Great American Songbook selections, then tomorrow night, Saturday the 13th, join Sherri Buxton with Bob Shepherd on piano for her elegant interpretation of song. It’s going to be a great weekend here at the Gateways Inn! As always, no cover for our Piano Bar events, and enjoy our full bar and light fare menu throughout the show.
Tomorrow night Peter Putnam sings and Robert Kelly plays. It’s all part of our Thursday night “Robert Kelly and Friends” series. This week he is joined by Peter Punam, next week Trice Atchison, October 18th he brings Barbara Ween and October 25th his guest is Jeff Stevens.
It’s a wonderful series and we hope you can join us! Shows start at 7:30, no cover. Enjoy our light fare menu and full bar during the show. We look forward to seeing you!
We’re happy to share another recipe with you — another Gateways Inn favorite!
Preheat oven to 325 degrees
In a large bowl toss together and mix well:
5 cups rolled oats
1 cup wheat germ
1 cup sliced almonds
1 cup broken walnuts
1 cup broken pecans
1 cup shredded unsweetened coconut
1 cup unsalted sunflower seeds
2 Tbs ground cinnamon
Heat together in a medium saucepan stirring constantly to warm through and combine:
1 cup canola oil
1 cup local honey
¾ cup molasses
3 TBS pure vanilla extract
Pour over the dry ingredients and mix thoroughly until well coated. Spread evenly on a lined and lightly greased rimmed baking sheet. Bake for 30-40 minutes stirring and turning over every 10 minutes to ensure even browning being careful not to burn. Remove from the oven when beginning to brown but still moist and add:
1 cup chopped pitted dates
1 cup raisins
1 cup dried cranberries
Store in airtight container when completely cooled.
Join us tonight in our Piano Bar for Zack Danziger! Then next weekend we have live entertainment both Thursday and Friday evenings. Performances begin at 8:30 with no cover. We look forward to seeing you!