Welcome to Gateways Inn and Restaurant, Lenox, MA

Beaujolais Nouveau Wine Dinner Menu
November 15, 2012, 6-9pm

The evening will begin with a brief introductory talk on the history of Beaujolais Nouveau and a wine tasting presented by French Club member and enthusiastic oenophile Jeremy Yudkin. We shall then enjoy a dinner of French cuisine, accompanied by three different versions of the Beaujolais Nouveau, especially flown in for the evening. After dinner we will move to our comfortable Piano Lounge, where we will be entertained by a program of French chansons by the beautiful and spell-binding chanteuse Kathryn Anderson.

Special Guest Chef: Mark Burgasser
Wines provided by Nejaimes in Lenox

Assorted Hor d’ oeuvres
Duboeuf Nouveau

First Course

Consumme’ De Canard,
Quinells Foie Gras
Trenel Villages Nouveau

Second Course

Salad Of Mache Shallot & Dijon Vinaigrette
Crispy Goat Cheese Medallion & Roasted Tomato
Chateau de Lavernette (Beaujolais blanc)

Third Course
(choice of)

Filet de Boufe, Duxelle En Croute
Sauce Bordelaise aux Morilles

Coq Au Vin Poulet

Pommes Souffle
Legumes
Morgon 2010 ; Fleurie 2011

Fourth Course

Crème Brulee Frombroise
Assorted Petite Cookies